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Archive for the ‘memoir’ Category

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If you like books like Kitchen Confidential – juicy tell-all tales of the restaurant industry – this is a book for you! Damrosch dishes the dirt on Per Se, Thomas Keller’s New York restaurant. It offers a detailed glimpse of the intricacies of high-end dining service and offers tips on what not to do in a fine restaurant (don’t put your napkin on the plate!).

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