Service Included by Phoebe Damrosch.
March 20, 2008 by jmdavis
If you like books like Kitchen Confidential - juicy tell-all tales of the restaurant industry - this is a book for you! Damrosch dishes the dirt on Per Se, Thomas Keller’s New York restaurant. It offers a detailed glimpse of the intricacies of high-end dining service and offers tips on what not to do in a fine restaurant (don’t put your napkin on the plate!).
